Freezer Punch - cooking recipe

Ingredients

4 c. sugar
5 bananas
2 Tbsp. frozen lemonade concentrate
2 small boxes frozen strawberries
6 c. water
1 c. orange juice
1 can pineapple juice

Preparation

In saucepan, mix together sugar and water.
Bring to a boil. Boil 6 minutes.
Cool.
In blender, mix everything else, except strawberries.
Mix until smooth.
Will have to pour it back and forth as will not fit in one container.
Pour both sugar mixture and blended mixture into 5-quart ice cream pail.
Mix. Thaw strawberries and blend in with other ingredients.
Place in freezer, stirring occasionally.
Freeze for at least 24 hours. Remove from freezer 1 to 2 hours before serving.
Mix with 7-Up, if desired.