Spanish Margarita - cooking recipe

Ingredients

3/4 ounce Licor 43
1 1/2 ounces top shelf tequila (like Milagro)
2 ounces sour mix
2 orange wedges, juice of
lime wedge, garnish

Preparation

Combine all ingredients (except lime wedge) in a cocktail shaker filled with ice.
Shake vigorously and pour into a margarita glass with chipped ice.
Garnish with lime wedge.