Lavender Rub - cooking recipe

Ingredients

2 tablespoons black peppercorns (or 1 tablespoon white and 1 tablespoon black)
3 tablespoons salt-free garlic powder
2 tablespoons salt
1 1/2 tablespoons dried lavender

Preparation

Place all ingredients in mini-chopper or clean, dry coffee mill and blend to powder form.
Keep covered and stored in cool, dry location.
Yield: approximately 1/2 cup.