Beth'S Warm Artichoke Dip - cooking recipe

Ingredients

8 ounces cream cheese
1 cup mayonnaise
1 1/2 cups grated parmesan cheese
1 (14 ounce) can artichoke hearts (chopped into small chunks)
1 (4 ounce) can green chilies (diced)

Preparation

Set cream cheese on counter and bring to room temperature.
Mix cream cheese and mayonnaise together.
Add grated parmesan, artichoke hearts, and chilies.
Heat in microwave or oven just before serving.