Slush Punch - cooking recipe

Ingredients

2 cans Hawaiian Punch
1 can unsweetened pineapple juice
2 pkg. strawberry Kool-Aid
2 c. sugar
1 (33.8 oz.) bottle ginger ale

Preparation

Combine all ingredients, except ginger ale.
Mix well and freeze.
Before serving, remove from freezer and allow to partially thaw.
Stir in ginger ale.
Serve slushy.
No ice is needed.