Angel Frost Punch - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen sliced strawberries
2 (6 oz.) cans frozen pink lemonade concentrate
2 c. water
1 qt. vanilla ice cream
2 (7 oz.) bottles (about 2 c.) lemon-lime carbonated beverage, chilled

Preparation

In blender container combine 1 package strawberries, 1 can lemonade concentrate, 1 cup water and 1/2 of the ice cream.
Blend until thick and smooth.
Pour into punch bowl.
Repeat with other half in blender.
Carefully pour lemon-lime beverage down side of punch bowl.
Gently stir to mix.
Makes 14 to 15 ounce servings of punch.