Banana Punch - cooking recipe

Ingredients

3 c. sugar
6 c. water
1 large can frozen orange juice
1 can water
1 (6 oz.) can frozen lemon juice
1 can water
1 large can unsweetened pineapple juice
5 ripe bananas, well mashed
3 qt. ginger ale

Preparation

Boil 3 cups sugar and 6 cups water for 3 minutes.
Then cool. Mix remaining ingredients together for fruit base.
(Can put bananas in blender with some of the juice to mash.)
Combine cooled syrup and fruit base.
Add ginger ale when ready to serve. All but the ginger ale can be frozen and then allow 3 to 4 hours to thaw.
Makes 2 1/2 gallons.