Hot Christmas Punch - cooking recipe

Ingredients

2 cans cran-raspberry juice
1 can apple juice
2 c. sugar
4 sticks cinnamon
1 can pineapple juice
2 pkg. raspberry Kool-Aid
4 qt. water
1 Tbsp. whole cloves

Preparation

Mix Kool-Aid, sugar and water.
Add juice and mix.
Tie with thread in a coffee filter, cinnamon sticks and cloves.
Let float in mixture.
Simmer on low for 1 hour, but don't boil.