Brandy Alexander Pie - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. vanilla whipped dessert mix
1/2 c. cold milk
1/3 c. water
3 Tbsp. brandy
1/2 c. whipping cream
2 Tbsp. sugar
1 (8-inch) baked plain pastry shell

Preparation

In small mixer bowl, combine dessert mix and milk and beat at high speed in electric mixer for about 1 minute.
Blend in water and brandy and beat at high speed 2 minutes more or until fluffy. Whip cream and carefully fold into prepared filling.
Pile into baked pastry shell and chill for 3 to 4 hours.
Garnish with whipped cream and chocolate shavings.
Don't be afraid to add chocolate shavings to filling.
Use milk chocolate.