Happy Holidays Punch - cooking recipe

Ingredients

2 qt. water
8 c. pineapple juice (unsweetened)
2 c. cranberry juice cocktail
2 c. orange juice
1 c. grapefruit juice
1 c. lemon juice
1 c. lime juice
2 c. sugar
2 qt. ginger ale, chilled
pineapple rings and tidbits
orange slices (fresh)
lemon slices (fresh)
lime slices (fresh)

Preparation

Stir together all ingredients, except ginger ale and garnishing items, until sugar is dissolved.
Chill in refrigerator for 4 hours.
When ready to serve, add ginger ale and pour into chilled punch bowl.
Make garnish to float on top with one pineapple ring, an orange slice on top of pineapple, then a lemon slice and lime slice, completing decoration with a pineapple tidbit.
Secure with a toothpick.
Serves 40.