Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
2 (46 oz.) can pineapple juice
1/2 c. lemon juice
2 (64 oz.) cans orange juice
5 or 6 ripe bananas, mashed
1 (2 liter) bottle ginger ale

Preparation

Bring sugar and water to a boil on medium heat.
Let cool.
Add all ingredients except ginger ale.
Put into containers and freeze. Take out 5 hours before serving.
Add cold ginger ale.
Good for summer parties or to serve at wedding receptions.
Makes 2 1/2 gallons.