Bourbon Slushes - cooking recipe

Ingredients

2 c. boiling water
4 tea bags
2 c. sugar
2 (6 oz.) cans frozen orange juice
1 (6 oz.) can frozen lemonade
7 c. water
1 c. bourbon

Preparation

Steep tea bags in boiling water for 3 minutes.
Take out tea bags and add sugar to hot water until dissolved.
In large container, pour in tea-sugar mixture and remaining ingredients. Mix well.
Freeze at least 24 hours before serving.