Cook in crock-pot for 2 hours on high.Serve warm.Keeps good in refrigerator.Can be warmed in cup or more at a time. ...
In a saucepan, mix sugar, Karo, soda and salt. Bring to a boil. Remove from heat and cool. Stir in the butter, beaten eggs, flour, orange peel and whiskey. Pour into unbaked pie crust. Bake at 325\u ...
Mix together.Form by teaspoonful into balls.Roll in powdered sugar.Store in tight container in cool place. ...
Mix together sugar, sauterne, lemon juice and pineapple. Keep in refrigerator. ...
Preheat oven to 325 degrees.In a large bowl, beat egg yolks with condensed milk, using wire whisk.Stir in lime juice and food coloring.Pour into pie crust and bake for 40 minutes.When cool, top with ...
Dissolve jello in 1 1/2 cups boiling water.Add 1/2 cup cold water.Let set in refrigerator until slightly firm.Stir in all other ingredients and let congeal. ...
Combine Kool-Aid, sugar, ginger ale and pineapple juice. Stir.Add sherbet by spoonfuls and stir. ...
Blend margarine and honey. Add well beaten egg. Stir in 1/2 cup sour milk or buttermilk, then add rest of ingredients. Mix well and beat until light. Pour into a greased square pan. Bake at 350\u00b ...
Boil water; add Jell-O and sugar.Stir until dissolved.Add lemonade plus water and pineapple juice.Freeze.Take out and let thaw for 1 hour before serving.Break into small pieces.Add ginger ale.Mix un ...
Combine all fruit juices and sugar; still until sugar is dissolved.Chill.Pour into chilled punch bowl.Stir in ice water and softened ice cream.Serve immediately. ...