Use clear punch bowl or clear bowl.Divide cake in half and crumble each half.Pack half of crumbled cake on bottom of bowl. In order, use half of each ingredient: pudding, coconut, pineapple, fruit c ...
Mix first 4 ingredients three hours ahead to secure a good flavor.Put into refrigerator.When it's time to serve, add ginger ale and sherbet.Serves 30. ...
Place water, sugar and cinnamon in saucepan over high heat. Bring to a boil, stirring to dissolve sugar.Boil 5 minutes. Remove from heat and strain.Stir syrup into other juices.Mix well and chill un ...
Heat slowly until red hots are dissolved.Stir occasionally. Serve hot.Makes 6 servings.This is so simple and so very delicious!For those of you who go \"yuck\" at apple cider, your \"yuck\" will tur ...
Dissolve lime gelatin in boiling water; add cold water and lemon juice.Gradually add to softened cream cheese, mixing until well blended.Chill until almost firm; fold in marshmallows, pineapple and ...
Mix and freeze all ingredients.About 2 hours before serving, remove from freezer.Then add 3 quarts ginger ale. ...
Combine lime and lemon jello.Add boiling water.Let cool a little.Add cottage cheese, pineapple, salad dressing and nuts. Mix. Let jello set overnight. ...
Mix cake mix, sugar, eggs, oil and buttermilk and pour into rectangle cake pan.Mix brown sugar, cinnamon and crushed pecans and swirl into cake batter.Bake in a 350\u00b0 oven for 35 to 45 minutes. ...
Stir sugar in coffee.Chill.Before serving, mix with whipped cream and vanilla ice cream, cut in pieces, about 2 to 3-inches.Serves 60 if 1 quart of ice cream is added later. ...