Multiply quantities of ingredients to make the total amount needed.Have all juices chilled thoroughly.Mix ingredients together in punch bowl. ...
Combine gelatin and boiling water in glass measuring cup. Stir with mixing spoon until gelatin is dissolved.Put into electric blender.Add lemon juice and pineapple chunks with their juice.Peel the b ...
Place strawberries and syrup in container of electric blender; process until smooth.Pour into a punch bowl; add cranberry juice cocktail and remaining ingredients.Yields about 5 quarts. ...
Let sherbet stand at room temperature for 1 hour before serving. Place in punch bowl and pour ginger over it slowly. Stir constantly. Serves 50 people. ...
Combine ingredients in large kettle; bring to boil.Mash cranberries with potato masher; simmer 15 minutes.Strain through several layers of cheesecloth or muslin.Stir in enough water to make 2 1/2 qu ...
Boil sugar and water until sugar dissolves.Pour water over the pineapple and add lemon juice.Chill.Add 2 more pints of water and pour into glasses.Float a few fresh lavender flowers on top to serve. ...
Dissolve jello in boiling water.Cool slightly.Add yogurt and stir with a wire whisk.Fold in topping with a wooden spoon. Spread in crust.Refrigerate at least 2 hours. 8 servings.3 points per serving ...
Combine cranberry-raspberry juice, raspberry ginger ale and pink lemonade in a large container, stirring well.Cover and chill 2 hours.Pour chilled mixture into a large punch bowl. Scoop sorbet into ...
Bring water and sugar to boil.Remove from heat and stir in the remaining ingredients.Pour into molds and freeze.When ready to serve, set molds out to soften approximately 30 minutes before serving.P ...