Punch - cooking recipe

Ingredients

1 (6 oz.) pkg. red jello
2 c. boiling water
1 (16 oz.) can frozen orange juice
1 c. sugar
6 c. cold water
1 (46 oz.) can pineapple juice

Preparation

Mix and freeze all ingredients.
About 2 hours before serving, remove from freezer.
Then add 3 quarts ginger ale.