Punch Bowl Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix, cooked as sheet cake using directions on box
2 boxes instant vanilla pudding, prepare according to directions on box
1 super size carton Cool Whip
1 large can crushed pineapple
1 (16 oz.) can or larger fruit cocktail
1 pkg. chopped nuts

Preparation

Use clear punch bowl or clear bowl.
Divide cake in half and crumble each half.
Pack half of crumbled cake on bottom of bowl. In order, use half of each ingredient: pudding, coconut, pineapple, fruit cocktail, cherries, Cool Whip and pecans.
Layer again, starting with cake first, then in order as first.
Keep refrigerated.