Winter Cider - cooking recipe

Ingredients

1 qt. apple cider
2 c. pineapple juice
1/2 c. red hots

Preparation

Heat slowly until red hots are dissolved.
Stir occasionally. Serve hot.
Makes 6 servings.
This is so simple and so very delicious!
For those of you who go \"yuck\" at apple cider, your \"yuck\" will turn to \"yum\".