Seafoam Lime Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lime flavored gelatin
1 c. boiling water
1/2 c. cold water
1 Tbsp. lemon juice
1 (8 oz.) pkg. Philadelphia brand cream cheese
1 1/2 c. Kraft miniature marshmallows
1 2/3 c. (13 1/2 oz. can) crushed pineapple, drained
1/2 c. chopped nuts (optional)

Preparation

Dissolve lime gelatin in boiling water; add cold water and lemon juice.
Gradually add to softened cream cheese, mixing until well blended.
Chill until almost firm; fold in marshmallows, pineapple and nuts.
Pour into a 1-quart mold; chill until firm.