Ginger Ale Punch - cooking recipe

Ingredients

1 1/2 c. water
1/2 c. sugar
4 sticks cinnamon
5 cans frozen orange juice
1 qt. cherry juice
1 qt. pineapple juice
1 c. cherries
1 qt. ginger ale

Preparation

Place water, sugar and cinnamon in saucepan over high heat. Bring to a boil, stirring to dissolve sugar.
Boil 5 minutes. Remove from heat and strain.
Stir syrup into other juices.
Mix well and chill until ready to serve.
Add ginger ale and cherries just before serving.