Garnet Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen grape juice, thawed
1 (12 oz.) can frozen apple juice, thawed
2 (25.6 oz.) bottles sparkling catawba grape juice, chilled
1 (10 oz.) bottle club soda, chilled
1 pt. pineapple sherbet

Preparation

Mix grape juice concentrate, apple juice concentrate, catawba grape juice and club soda in punch bowl.
Float scoops of sherbet on punch.
Serve immediately.
Makes 22 servings, about 1/2 cup each.
Good at Christmas.