Strawberry Slush Punch - cooking recipe

Ingredients

23 oz. orange juice
23 oz. pineapple juice
2 1/2 lb. frozen strawberries
ginger ale or 7-Up
red food coloring (optional)

Preparation

Let frozen strawberries thaw and mix strawberries, orange juice and pineapple juice together.
Re-freeze mixture.
About 1 hour before serving punch, remove frozen mixture from freezer and partially thaw.
Cut into \"chunks.\" Beat mixture with wire whip until broken up and \"slushy.\"
Add ginger ale or 7-Up until punch is desired consistency.
Serve immediately.
Makes 1 gallon.