Kahlua - cooking recipe

Ingredients

1 lb. Yuban coffee
7 c. sugar
2 oz. pure vanilla
1 pt. (180 proof) grain alcohol

Preparation

Combine coffee with 1 1/2 quarts water.
Boil for 20 minutes. Strain through a lightly woven cloth.
Cool.
Add sugar and bring back to a boil and boil 45 to 50 minutes.
Cool.
Add vanilla and grain alcohol.
Serve with cream on ice.