Savory Winter Soup - cooking recipe

Ingredients

2 lbs ground beef
3 medium onions, chopped
1 garlic clove, minced
3 (10 1/2 ounce) cans condensed beef broth, undiluted
1 (28 ounce) can diced tomatoes, undrained
3 cups water
1 cup carrot, diced
1 cup celery, diced
1 cup cut green beans
1 cup potato, cubed and peeled
2 teaspoons dried parsley
1 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper

Preparation

In a skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain.
Transfer to 5qt slow cooker.
Add the remaining ingredients and mix well.
Cover and cook on high for 8 hours or until heated through.