Pineapple Wine Punch - cooking recipe

Ingredients

1 (16 ounce) bottle chablis
1 (16 ounce) can pineapple juice
2 kiwi fruits
1 lb about 1 basket fresh strawberries
2 tablespoons brandy (optional)
1 tray ice cube

Preparation

In large nice serving bowl, mix Chablis and pineapple juice.
Peel kiwis and lice thinly. Slice fresh strawberries.
Add strawberries and kiwi slices to punch. Add brandy, if used.
Add ice cubes and serve immediately.