Summer Sparkle Punch - cooking recipe

Ingredients

2 (3 ounce) boxes strawberry gelatin (4 serving size)
2 cups boiling water
2 (12 ounce) cans frozen lemonade, thawed slightly
3 liters ginger ale

Preparation

In a large bowl or punch bowl, dissolve gelatin in boiling water.
Stir in lemonade and ginger ale.
Serve over ice.