Dolly'S Banana Liqueur - cooking recipe

Ingredients

1 (750 ml) bottle liquor (guaro, vodka, rum)
3 bananas, ripe but not brown
1/2 cup turbinado sugar

Preparation

Peel and thinly slice bananas. Place in a large glass jar with lid.
Add the guaro and the turbinado sugar, mix until sugar is dissolved.
Place jar in refrigerator (might not be necessary in a non-tropical country) for a week, stirring every few days.
Strain and discard banana pieces. Strain again through a double layer of cheesecloth. If there are still particulates, you can strain through cheesecloth again.
Pour into bottles and store in the refrigerator.