Sherbet Punch - cooking recipe

Ingredients

canned pineapple juice
carbonated lemon-lime beverage (7Up)
rainbow sherbet
Bacardi dark rum (optional)

Preparation

Equal parts canned pineapple juice and lemon/ lime soda (7-Up) add Rainbow sherbet, about a quart per punch bowl batch, but depends on size of punch bowl.
If this is adults only, add one cup Bacardi dark rum.