Rosie'S Spiked Wedding Punch - cooking recipe

Ingredients

6 cups pineapple juice
4 cups iced tea, brewed or instant
4 cups apple juice
3 cups vodka
1 (12 ounce) can lemonade concentrate, thawed
1 (12 ounce) can orange juice concentrate, thawed
4 cups ginger ale
mixed fruit

Preparation

cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
Just before serving add ginger ale.