Macadamia Bourbon Balls - cooking recipe

Ingredients

2 1/2 cups vanilla wafers, finely crushed
1 cup powdered sugar
2 tablespoons cocoa
1 cup macadamia nuts, finely chopped (can also use pecans or walnuts)
3 tablespoons light corn syrup
1/4 cup Bourbon

Preparation

Crush vanilla wafers in food processor.
Mix wafers, powdered sugar, cocoa, & macadamia nuts.
Add corn syrup & bourbon.
Roll into small firm balls, about 1\" each.
Roll in powdered sugar.
Put in an air-tight container and cure for at least 24 hours.
Will keep for several weeks in air tight container or can be frozen after the 24 hour curing period.