Vanilla Rum Punch - cooking recipe

Ingredients

1 (12 ounce) can frozen pink lemonade concentrate, thawed
1 (10 ounce) can frozen pina colada concentrate, thawed
1 (10 ounce) can frozen strawberry daiquiri concentrate, thawed
1 (750 ml) bottle rum (vanilla flavored, if available)
1 liter club soda
1 teaspoon vanilla extract (optional)
1/4 teaspoon ground nutmeg
2 liters Sprite

Preparation

in advance, mix the three cans of concentrate with the club soda, the rum, vanilla and nutmeg. Set aside and chill, preferably overnight.
Just before serving, add the sprite.