Honey Ponzu Salmon - cooking recipe

Ingredients

4 (3 -4 ounce) salmon fillets
Marinade
1/2 cup ponzu sauce
2 tablespoons honey
1 teaspoon minced fresh ginger
1 teaspoon minced fresh garlic
Garnish
sesame seeds

Preparation

Place salmon in a large plastic bag.
Mix together marinade ingredients in a small bowl and pour over salmon.
Let marinade for at least 2 hours and up to 5 hours.
Move oven rack to highest position.
Heat broiler on high for about 4-5 minutes.
Dry off salmon fillets with paper towels and place on baking sheet.
Broil for 6-9 minutes depending on how well you like your salmon cooked.
Sprinkle with sesame seeds, serve with you desired side, and enjoy!