Mulled Cider - cooking recipe

Ingredients

2 qt. water
10 tea bags
3/4 c. sugar
1 pkg. cinnamon heart candies
1/2 c. lemon juice
20 cloves
5 cinnamon sticks
1 gal. cider

Preparation

Bring 2-quarts water to boil and add tea bags to steep.
Add sugar, lemon juice, cinnamon hearts, sticks and cloves.
Add cider and simmer for 2 hours.
Refrigerate unused portion.