Aunt Evelyn'S Punch - cooking recipe

Ingredients

2 pkg. Jello
1 large can orange juice
1 large can pineapple juice
2 cans frozen lemonade
1 qt. ginger ale
2 c. sugar
4 c. water
2 qt. water

Preparation

Mix sugar and 4 cups of water to make syrup.
Let come to a boil and simmer 5 minutes.
Dissolve Jello in 1 qt. boiling water. Add 1 qt. cold water and cooked syrup.
Chill juices and mix 1 hour before serving.
Add ginger ale last in punch bowl.
Yield: 50 servings.