Boil juices and cinnamon.Simmer, covered, for 5 minutes. Add remaining ingredients, except orange, to boiling juices and simmer 5 more minutes, uncovered.Makes 20 cups. ...
Just dump it all in and beat as you would any cake.Use a Bundt pan.You might need to grease and flour one if it is not Teflon.Bake at 350\u00b0 for 50 minutes.Wait 15 minutes and turn out. ...
Quarter pears, core and peel.Cover with water and simmer until tender.Drain pears, mash with potato masher, add lemon juice, grated lemon rind and sugar.One quarter teaspoon cinnamon and 1/4 nutmeg ...
Add sugar and water.Cook until it becomes syrup.Combine jello and 2 cups hot water; dissolve as making jello.Add to syrup.Add lemon juice, almond extract, ginger ale and pineapple. ...
Break up angel food cake in small pieces and place in a large deep bowl (punch bowl works well).Next mix instant pudding according to package directions.Pour pudding over cake.Next, spread the cherr ...
Mix coffee and sugar together.Add boiling water slowly and stir until well mixed.Add vanilla and stir.Slowly pour and mix in Brandy or Vodka.Store in capped bottles. Makes approximately 2-1/2 fifths ...
Dissolve sugar into water; add frozen juices.Mix well. Place in refrigerator. ...
Combine all ingredients, except ginger ale.Add ginger ale just before serving.Makes 2 gallons. ...
Beat egg white and water until foamy.Add pecans. Fold gently to coat. Mix spices and fold into pecan mix.Put on lightly greased sheet.Bake 30 minutes at 350\u00b0.Stir every 10 minutes. Store in jar ...
Using 3 to 4 inch cup, cut a round out of each slice of bread, reserving round for another use.Melt butter in skillet and saute each slice of bread until bottom is brown.Flip over and toast other si ...