Bourbon Slush - cooking recipe

Ingredients

1 1/2 cups water
1 1/2 cups sugar
2 cups water
1 46 oz. can orange juice
3 small frozen lemonades
2 cups strong instant tea
2 cups bourbon, if desired
1 large jar maraschino cherries

Preparation

Combine 1 1/2 water and sugar in a saucepan.
Bring to a boil to make a syrup.
Add 2 cups water, orange juice, lemonades, instant tea, bourbon and cherries.
Store in freezer until ready to serve.
Add Sprite or Ginger Ale to make slushy.