Pineapple Lime Mold - cooking recipe

Ingredients

1 pkg. lime gelatin
1 c. boiling water
1 c. pineapple juice
2 (3 oz. size) pkg. cream cheese
1 c. crushed pineapple, drained
1/2 c. chopped celery
1/2 c. chopped nuts

Preparation

In a bowl, dissolve the lime gelatin in boiling water.
Add the pineapple juice drained from the pineapple.
Chill until syrupy (30 minutes).
In a second bowl, cream the cheese.
Gradually work in the chilled gelatin syrup, blending until smooth.
After each addition, add the crushed pineapple, chopped celery and nuts.
Pour into a 4-cup mold or individual molds.
Chill 2 hours.