Put all ingredients into glass jar.Ferment for 1 week. Shake frequently. ...
Mix all ingredients and roll into balls.Roll balls in granulated sugar and store in an airtight container for at least 1 week before serving.These will mellow with age and keep for at least 1 month. ...
In a large mixing bowl or pitcher (3-quart), blend spices with pineapple juice.Add remaining fruit juices and liquid sweetener. Chill.Just before serving, add carbonated water. ...
Dissolve soft drink powder and sugar in water.Add lemonade and pineapple juice; chill.Before serving, add ginger ale and food coloring.Serve over ice cubes with thin slices of lemon or lime for garn ...
Mix Kool-Aid, sugar and water.Add juice, ginger ale and sherbet.(Coordinate flavor of Kool-Aid with sherbet; lemon lime Kool-Aid with lime sherbet, etc.) ...
Simmer water, sugar and coffee with lid on for 2 hours (do not boil).Let cool to room temperature.Add vodka and vanilla.Let set for 3 to 6 weeks. ...
Dissolve frozen orange juice into the orange soda and 7-Up. Dollop the orange sherbet on top to keep punch cold.(It looks pretty, too!) ...
Heat water to boiling.Remove from heat.Drop in 6 tea bags for 10 minutes and remove.Add remaining ingredients.Heat and serve.Makes 2 gallons. ...
Freeze the first six ingredients to slush.Add ginger ale at the time of serving.Serves 50. ...