Honey Chicken - cooking recipe

Ingredients
    1 (3 lb.) fryer, cut and skinned
    1/2 c. butter
    1/2 c. honey
    1/4 c. mustard
    1 tsp. salt
    1 tsp. curry powder
Preparation
    Melt butter.
    Mix in remaining ingredients.
    Roll chicken in mixture.
    Bake at 375\u00b0 for 1 hour.

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