Honey Chicken - cooking recipe
Ingredients
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1 (3 lb.) fryer, cut and skinned
1/2 c. butter
1/2 c. honey
1/4 c. mustard
1 tsp. salt
1 tsp. curry powder
Preparation
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Melt butter.
Mix in remaining ingredients.
Roll chicken in mixture.
Bake at 375\u00b0 for 1 hour.
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