Spoon 3 pints of sherbet into a punch bowl. Let sherbet soften to room temperature for about 5 minutes.Then slowly pour in chilled 7-Up, stirring lightly to combine with sherbet. Float generous scoo ...
Bake white cake mix. Let cool. Crumble a small layer in bottom of punch bowl. Mix pie filling and pineapple. Layer cake, then filling. Repeat until punch bowl is full. Put Cool Whip on top. ...
Mix first four ingredients and put in a greased 9 x 13-inch pan.Mix brown sugar and cinnamon and put on top of cake batter; swirl into batter.Cook at 325\u00b0 for 45 minutes.Mix powdered sugar, mil ...
Combine water and frozen concentrates.Stir to dissolve. Stir in pineapple juice, sugar and lime juice; stir to dissolve sugar.Chill.To serve, pour half of the mixture of juices over ice in large pun ...
Mix the first 3 ingredients in punch bowl.Top with sherbet. ...
Put water, sugar and coffee in a saucepan on low heat. Let simmer for 30 minutes. Stir off and on. Do not boil. Let cool. Skim foam off top. Then add vodka and vanilla. Mix all ingredients together ...
Prepare the day before and mix up kool-aid using sugar and water.Mix well and store in refrigerator, and put some in ice trays.When ready to use mix pineapple juice & ginger ale together with kool-a ...
If you can't get at it with sandpaper, old glue can be softened up with ordinary household vinegar.All traces of vinegar should be rinsed away with fresh water and the wood allowed to become dry bef ...
In large bowl, combine cereal, pretzels and nuts.In saucepan, melt butter (over low heat); add honey and cinnamon and flavorings.Pour over cereal mixture and toss.Spread on 15 x 10-inch pan.Bake at ...
Dissolve Jell-O and sugar in boiling water; add lemon and pineapple juice.Mix well; let cool.Pour mixture into 2 large freezer bags and freeze.Take out of freezer 1 1/2 to 2 hours before serving.Jus ...