Slice peaches into bowl.Top with other fruit.Cover and refrigerate.Just before serving, slice bananas into fruit mixture.Pour catawaba over fruit and serve. Makes 10 portions. ...
Pour fruit juices into a 30 to 36-cup coffee maker.Place remaining ingredients in basket.Put in coffee maker and perk. Upon completion of perking cycle, remove basket.Serve hot. Makes 40 punch cup s ...
Whisk condensed milk, lime juice, lime peel and egg yolks to blend.Tint with green food coloring, if you want.Whip egg whites to stiff peaks.Gently fold into lime mixture.Pour into crust and smooth ...
Bake cake mix in a 9 x 13-inch pan.Cool; punch holes in top. Boil sugar and pineapple with juice, then pour over cake.Mix the pudding with milk.Add coconut.Chill slightly.Pour over pineapple topping ...
Cream butter and sugar in large mixing bowl.Beat well at med. speed.Add egg yolk.\tMix well.Combine flour and salt and gradually add to creamed mixture, alternately adding brandy. Beginning and endi ...
Combine all in large punch bowl.Mix gently, serve and enjoy. Serves 28 (1/2 cup) servings. ...
Combine sugar and 1 gallon of water in pan.Heat until sugar dissolves.Add jello and stir until dissolved.Add fruit juices, 1 gallon of water and extract.Let stand or freeze until ready to serve.Pour ...
Combine honey and peanut butter. Gradually work in dry milk and quick oats. Shape in balls.Serve. ...
Beat egg yolks; mix thoroughly with milk.Fold in lime juice. Add food coloring, if desired.Pour into pie crust.Beat egg whites until soft peaks form.Beat in sugar gradually until stiff.Spread over p ...
Dissolve gelatin in 1 cup boiling water.Stir in pineapple-orange juice concentrate.Add apple juice and 3 cups cold water.Carefully pour in chilled ginger ale.Serves 25 (4 ounce serving size). ...