Easy Pineapple Party Punch - cooking recipe

Ingredients

maraschino cherries
1 large can pineapple juice
1/2 large can apricot nectar
2 liters ginger ale

Preparation

The day before, add one maraschino cherry to each well of an ice cube tray, or carefully arrange cherries in a Jell-O ring mold.
Fill with water and freeze overnight.
Mix the rest of ingredients in a large punch bowl.
Then add ice cubes or mold with cherries or 1 cup of ice cream sherbet (rainbow, orange or pineapple).