In saucepan, blend sugar, syrup and honey.Heat until sugar is dissolved, and then add cream of tartar.Let boil.Stir mixture continuously--about 20 minutes.Add in the vinegar and butter.Let boil up.P ...
Chill a mixing bowl and mixer whip.Preheat oven to 350\u00b0F.Combine gingersnap crumbs, sugar, and ginger in a food processor and pulse to obtain very fine crumbs.Pour crumbs into a bowl and mix we ...
Heat oven to 400 and toast walnuts for 5 minutes.In a large pot on medium high heat, mix sugar, milk, cocoa and vanilla. Stir until it begins to boil. Stop stirring and place candy thermometer along ...
Press the ready made pie crust into a 9\" spring form pan.Whip the cream until very stiff.Whip the egg yolks with the sugar and add the Kahlua.Fold all together and put in the pie shell.Sprinkle wit ...
Chill all ingredients. Mix everything together in a punch bowl. Serve cold. Add ice if necessary. (You can add ice to the bowl, or simply put ice cubes in each glass).Adult Beverage Version: To crea ...
Make marinade:.With flat side of a large knife smash garlic.In a small saucepan heat brown sugar, honey, and vinegar over moderate heat, stirring, until sugar is dissolved.Remove pan from heat and s ...
Soften or thaw the can of orange juice.In a punchbowl, start to combine the can of juice, 7UPAdd Cranberry juice cocktail and pineapple juice.Using a hand mixer or hand blender, start to mix the liq ...
Combine all ingredients & freeze. Thaw overnight (bag in bowl in refrigerator).Cook in slow cooker on low for four hours.Remove meat, shred & return to crockpot for another 30 minutes.Garnish with g ...
Roast the chiles:.Roast the chilies by broiling three to five minutes on each side. The skin will begin to char and get black spots. Remove, cool a minute or two, then wrap in plastic wrap and let i ...
In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle.Fill glass with crushed ...