Christmas Punch - cooking recipe

Ingredients

2 pkg. lime jello
2 (6 oz.) cans frozen lemonade
2 c. hot water
4 c. cold water
2 c. pineapple juice
2 (4 qt.) bottles ginger ale

Preparation

Dissolve gelatin in hot water.
Add cold water, lemonade concentrate and pineapple juice. Blend well. Before serving, add ginger ale and ice cubes.
Makes 35 to 40 (4 ounce) servings.