Christmas Punch For A Bunch - cooking recipe

Ingredients

10 c. sugar
2 gallons apple juice
4 gallons Tropical (red) punch
1 gallon pink lemonade
1 gallon pineapple/orange juice

Preparation

Combine the sugar with 1 gallon of the apple juice.
Place over medium heat and stir until sugar dissolves.
Remove from heat and add remaining ingredients. Chill.