Combine all ingredients (except ginger ale).Just before serving, add ginger ale.Pour into punch bowl over block of ice. (Note:This punch will be a golden color.An ice block can easily be made by usi ...
Combine sugar, Kool-Aid and water.Stir until sugar is dissolved and add pineapple and orange juice.Freeze in gallon or quart Ziploc bags.When ready to use let unthaw until in icy form. ...
Beat egg white and water slightly; mix sugar, cinnamon, nutmeg and ginger.Mix together, then mix nuts in mixture until well coated.Put on cookie sheet.Bake for 15 to 20 minutes at 325\u00b0. Loosen ...
In a very large bowl or punch bowl, layer the ingredients as follows:1.1/2 of sheet cake, sliced into chunks.2.Cover with 1/2 of can of crushed pineapple with juice.3.1/2 of can of cherry pie fillin ...
Saute onions, peppers and hamburg.Add salsa.Spread cream cheese in two 8 x 8-inch glass dishes.Pour mixture of peppers, onions, hamburg and salsa over cheese.Bake at 350\u00b0 for 40 minutes.Serve w ...
Mix all together and put into graham cracker crust. Refrigerate and let set until firm. ...
Mix undiluted orange and grapefruit concentrates, water, apricot nectar and pineapple juice together.Chill.Add ginger ale just before serving.Alternate cherries and pineapple chunks on plastic straw ...
Mix all ingredients, except chocolate chips and nuts.Beat 3 to 5 minutes on medium speed until smooth.Add nuts and chocolate chips; stir to blend.Bake in oiled and floured Bundt pan 50 to 60 minutes ...
Dissolve gelatin in 2 cups boiling water.Add lemonade and 4 cups cold water.Add cranberry juice and Hawaiian Punch.Chill. ...
Beat egg white and water until frothy, but not stiff.Stir in the sugar, salt and cinnamon.Add pecans and stir until completely covered.Spread on cookie sheet and bake at 200\u00b0 for 45 minutes, st ...