Rinse chicken and pat dry.Combine honey, salt, butter, mustard and curry powder.Mix well.Dip chicken pieces in sauce and place chicken skin side up in a roasting pan.Bake 1 hour at 375 degrees.Baste ...
Bringwater,sugar and spices to a boil.Remove from heat andadd lemons and juices.Remove cloves and cinnamon. Serve hot.Yields 15 to 18 servings. ...
Add juices and mashed bananas to sugar-water mixture.Freeze in any plastic jugs.When ready to use, thaw for 1 hour before serving.Cut jugs; place partially thawed mixture in a punch bowl.Add 2 to 3 ...
Have pineapple grapefruit drink and ginger ale well chilled. Pour into a punch bowl.Float scoops of strawberry ice cream on top.Add sliced strawberries. ...
Bring water and sugar to boil.Remove from heat; add jello. Mix until dissolved.Add remaining ingredients.Pour over crushed ice and let stand 30 minutes. ...
Mix juices and sugar.Pour into punch bowl over ice.Add remaining ingredients and stir. ...
Use a gallon jug.Combine all ingredients in jug.Stir. Finish filling jug with water and freeze overnight.It will make a slush punch. ...
Combine all ingredients in a large saucepan and simmer for 1 to 3 hours.Strain and serve steaming hot with a cinnamon stick each.Yield:14 servings. ...
Melt butter in saucepan.Add brown sugar.Cook over low heat 2 minutes, stirring.Add milk, stirring until boiling.Remove; cool.Gradually add confectioners sugar until mixture is of fudge consistency.S ...