Punch - cooking recipe

Ingredients

4 pkg. cherry Kool-Aid
4 small cans frozen orange juice
4 small cans frozen lemonade
1 1/2 c. pineapple juice
2 c. Hawaiian Punch
8 qt. water
6 c. sugar

Preparation

Mix ingredients.
Add 2 large 7-Up (quart size).
Serves about 50.