Bring 7 cups water and sugar to a boil.Steep the tea bags in 2 cups boiling water for 10 minutes.Cool.Mix everything together and add 2 cups brandy.Freeze.Stir occasionally while in freezer.To serve ...
Mix and let cool the strawberry jello, boiling water and sugar. Mix orange juice, pineapple juice, cold water and lemon juice.Add to strawberry ingredients and freeze.Serve with ginger ale and pinea ...
Cream butter and sugar until fluffy.Blend in honey and vanilla.Add eggs, one at a time.Sift flour, cocoa and salt together, then add to creamed mixture.Stir in nuts.Pour into greased 9 x 9-inch pan. ...
Roll chicken in flour mixture.Melt 1/2 cup butter and coat pieces of chicken with flour well.Bake 45 minutes.Glaze with honey lemon mixture.Bake 15 minutes at 350\u00b0. ...
Chill all liquid ingredients.Pour into large punch bowl. Float sherbet on top.Stir while serving. ...
Mix the ingredients and complete the gallon with water.Mix and serve.May be frozen ahead and thawed before serving. ...
Combine tomatojuice, water, bouillon cubes, vegetable flakes, onion flakes, parsleyand Tabasco in stock pot; bring to a boil andcuttosimmer.Addremainingingredients. Simmer about 1 1/2 to2 hours.Free ...
Mix all ingredients (about 15 minutes before serving time). Delicious! ...
Mix all together; put into a pan and let it dry until hard.Do not bake.Use in bird feeder in winter. ...
In saucepan over low heat, cook all ingredients, except brown sugar, with 3/4 cup water for 15 minutes or until carrots are tender.Add brown sugar and cook until sugar is completely dissolved. ...