Katie'S Punch - cooking recipe

Ingredients

2 pkg. jello
2 c. boiling water
2 (6 oz.) cans frozen lemonade
2 (6 oz.) cans frozen orange juice (optional)
1 large can pineapple
4 c. water
1 qt. ginger ale or 7-Up
pineapple sherbet

Preparation

Dissolve jello in boiling water; add frozen lemonade, pineapple juice and water.
Just before serving, add ginger ale and pour over sherbet.
It is better to refrigerate the pineapple juice and ginger ale beforehand.
Orange juice gives it a different taste but makes it go farther.