Golden Nectar Punch - cooking recipe

Ingredients

12 oz. frozen orange juice concentrate
1 (46 oz.) can pineapple juice
1 (46 oz.) can apricot nectar
1 c. lemon juice
2 bottles (28 oz. each) chilled ginger ale

Preparation

Prepare orange juice as directed on cans.
Add pineapple juice, apricot nectar and lemon juice.
Refrigerate until chilled. Just before serving, stir in ginger ale.
Makes 50 servings, about 1/2 cup each.