Sunshine Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen limeade concentrate
4 c. cold water
1 (28 oz.) bottle 7-Up, chilled
lemon or lime sherbet (if desired)

Preparation

In a large pitcher or punch bowl, combine all ingredients except sherbet.
Stir until juices are thawed and blended.
(Top with scoops of sherbet, if desired.
Or you may prefer chipped ice instead of sherbet.)
Serves 18 (4 ounce) servings.